Chinese scallion pancake | LiveLCA
Recipe: Chinese scallion pancake You can eat 9.15 servings of Chinese scallion pancake to exhaust your daily CO2e food budget Emissions per serving: 0.295 kg CO2e
Ingredients
- 2 cup chopped scallion , use green part only
- 1 tbsp. cooking oil
- 2 cup unshifted all purpose flour
- 3/4 cup water , 1/2 hot boiling water + 1/3 cold water + 10 ml for adjus
- 1 tbsp. Chinese five spice powder
- 1/2 tsp. salt
- 1 tbsp. vegetable cooking oil
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