Peking Duck with Mandarin Pancakes | LiveLCA

Ingredients

• 1 1/2 cups all purpose flour
• 1/8 teaspoon five spice powder
• 1/8 teaspoon salt
• 1 teaspoon light soy sauce
• 1 cucumber ((de-seeded and julienned))
• 1 teaspoon oil
• 1 teaspoon Shaoxing wine
• 2/3 cup boiling water
• 2 scallions ((julienned))
• 3 cloves garlic ((finely minced and mixed with 1 teaspoon oil to make a paste, optional))
• 1/2 cup cantaloupe ((julienned, optional))
• 3 tablespoons hoisin sauce
• 4 boneless duck breasts ((about 6-7 oz./170-200g each with the skin on; rinsed and thoroughly patted dry with a paper towel))
• 1 tablespoon oil