Double Crust Cheesecake
This rich, creamy cheesecake is made even better with a thick layer of sweet and graham cracker crust on the top and bottom
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Cooking tools:
- Springform pan
- Hand mixer
- Stand mixer
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Parchment paper
- Plastic wrap
- Freezer
- Refrigerator
Ingredients
- 2 Cups heavy whipping cream
- 8oz cream cheese
- 1/2 Cup sugar
- 1/4 Cup sour cream
- 2 tbsp powdered sugar
- 2 tbsp cornstarch
- 2 tsp lemon juice
- 1/2 tbsp vanilla extract
- 1 Cup salted butte
- 1/2 Cup brown sugar
- 1 box of graham crackers
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