Double Crust Cheesecake
Double Crust Cheesecake with a crunchy bottom and top layer, creamy filling, and easy steps for a delicious treat! 🍰✨
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Cup
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Freezer
- Refrigerator
Ingredients
- 1 cup butter, salted, melted
- ½ cup light brown or white granulated sugar
- 1 box graham crackers, crushed fine
- 2 cups heavy whipping cream
- 3 packages, 8 ounce each of cream cheese, softened to room temperature
- ½ cup granulated sugar
- ¼ cup sour cream
- 4 tbsp confectioners sugar
- 1 tbsp vanilla extract
- 2 tsp lemon juice freshly squeezed
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