Crème Brûlée Loaf with Madagascar Vanilla | Simply Organic

Ingredients

• For the Cream Cheese Swirl:
• ¾ cup cream cheese, softened
• ¼ cup cane sugar
• 1 teaspoon Simply Organic® Madagascar Vanilla Bean Paste
• For the Loaf:
• 2 cups all-purpose flour
• ¾ cup cane sugar
• 1 teaspoon Simply Organic® Cinnamon
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon sea or Himalayan pink salt
• 2 teaspoons Simply Organic® Pure Madagascar Vanilla Extract
• 1 egg
• 2/3 cup whole milk
• 1/3 cup full-fat Greek yogurt
• 1/3 cup avocado oil
• 2 tablespoons cane sugar (for topping)