Cranberry Blondie Bars with Madagascar Vanilla | Wholesale

Ingredients

• For the Blondie Layer:
• 12 tablespoons unsalted butter, melted
• 1 1/2 cups brown sugar, lightly packed
• 1/2 cup cane sugar
• 2 large eggs
• 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract or Vanilla Bean Paste
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup dried cranberries
• 6 ounces white chocolate, coarsely chopped
• For the Frosting:
• 8 ounces cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 4 cups powdered sugar
• 1 tablespoon fresh orange zest
• For the Topping:
• 6 ounces white chocolate, melted