Pina Hula Chicken - I Ate The 80's

Ingredients

• 1 whole chicken, disjointed
• 1 8 oz can crushed pineapple
• ½ cup butter or margarine
• 1 onion, chopped
• ½ cup sliced, fresh mushrooms
• 2 cups cooked brown or white rice
• ¼ cup chopped macadamia nuts or almonds
• salt and pepper to taste
• ¼ cup juice from pineapple
• ½ cup soy sauce
• ¼ cup sherry or white wine
• ¼ cup honey
• 1 tsp curry powder
• ½ tsp ground ginger