Old-Fashioned Gingerbread Cake – Kosher Recipes | OU Kosher Certification
This old-fashioned gingerbread cake recipe includes ginger, flour, sugar, salt, cinnamon, ground cloves, butter or margarine, molasses, buttermilk, and egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups flour, sifted before measuring
- ⅓ cup sugar
- 1 teaspoon salt
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1½ teaspoons ground ginger
- ½ teaspoon ground cloves
- ½ cup melted butter or margarine
- 1 cup molasses
- 1 egg
- ½ cup buttermilk, sour milk*, or non dairy substitute
- ¼ cup hot water
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