Gingerbread Coffee Twist
Combining the spicy flavors of gingerbread with a twist of creativity, this tasty coffee-based cocktail will warm up your cozy winter evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coffeelounge.delonghi.com.
Cooking tools:
- Espresso machine
- Cocktail shaker
- Fine-mesh sieve
- Martini glass
- Glass
Ingredients
- Coffee beans – 100% Arabica
- 30ml – chilled liquid cream
- 20ml – gingerbread syrup
- 40ml – dark rum
- cinnamon powder – to garnish
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