Gingerbread Martini Recipe | Trisha Yearwood
This Gingerbread Martini recipe is easy to mix and perfect for entertaining at home. Refreshing, balanced, and ready in minutes. Try it tonight.
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Cooking tools:
- Cocktail shaker
- Martini glass
- Saucepan
- Measuring cup
- Spoon
- Ice cube tray
- Airtight container
- Kitchen timer
- Stove
- Refrigerator
- Grater
- Chef's knife
- Cutting board
- Zip-top bag
- Rolling pin
Ingredients
- 4 ounces Irish cream liqueur, such as Baileys
- 4 ounces vodka, such as Kettle One
- 2 ounces coffee liqueur, such as Kahlua
- 2 ounces Gingerbread Syrup, recipe follows
- 2 scoops vanilla ice cream, softened
- Whipped cream, for topping
- Small handful gingerbread cookies, crushed
- 1 cup sugar
- 1 cup water
- 5 cloves
- 2 cinnamon sticks
- One 2-inch piece fresh ginger, cut into rounds
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