Gluten-Free Quinoa Cake | Greenstew
Delight in these gluten-free quinoa cakes, featuring a rich cocoa flavor and a light, nutty texture, all made effortlessly in a slow cooker for a healthy and satisfying treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenstew.com.
Ingredients
- 50 grams of quinoa (preferably ground in a food processor)
- 30 grams of coconut flour
- 1 teaspoon of coconut oil
- 1 tablespoon of cocoa powder
- 1 packet of vanilla extract
- 2 tablespoons of honey
- 2 eggs
- A handful of nuts (I used hazelnuts)
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