Vegan Chocolate Cake | Dairy-Free Chocolate Cake
This vegan chocolate cake is easy, versatile and delicious! Perfect for any occasion, this dairy-free cake will go down a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 2-3 cups cooked quinoa (allow to cool)
- 1/3 cup rice or other plant milk
- 4 egg replacer
- 2 teaspoons pure vanilla extract
- 3/4 cup coconut oil, melted and cooled
- 1 1/2 cups coconut sugar or raw brown sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- Half teaspoon bicarbonate of soda
- Half teaspoon sea salt
- Optional: punnet of fresh raspberries
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