Tofu Prawn Cocktail Recipe - Great British Chefs

Ingredients

• 280g of firm tofu, (1 block)
• 1 tbsp of Doves Farm Organic Cornflour
• 1 nori sheet
• 1 tsp smoked paprika, plus a little extra for dusting
• 1 dash of lemon juice, fresh
• 1 pinch of salt
• olive oil, for frying
• 200g of cherry tomatoes
• 1 tsp rosemary leaves, finely chopped
• 1 tbsp of extra virgin olive oil
• salt
• freshly ground black pepper
• 3 tbsp of vegan mayonnaise
• 2 tbsp of tomato ketchup
• 1/4 tsp soy sauce, or Henderson's Relish
• Tabasco, to taste
• lemon juice, to taste
• salt, to taste
• freshly ground black pepper, to taste
• 2 baby gem lettuces
• 1 avocado
• 1 handful of dill
• 1 dash of extra virgin olive oil