Oatmeal Muffins

Ingredients

• 3 cups quick cook or old-fashioned oats
• ¾ teaspoon cinnamon
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 Large FARMHOUSE EGGS®
• 1½ cups whole milk
• ¼ cup honey
• 1 teaspoon vanilla extract
• 2 large bananas mashed
• Preheat oven to 350℉ and grease a 12-count muffin tin with nonstick spray.
• In a large bowl, whisk together the dry ingredients.
• Add in the wet ingredients and combine.
• Divide the batter into 3 bowls and add in desired mix-ins such as chocolate chips, apples, raspberries, etc.
• Fill greased muffin tin wells with batter. Top muffins with additional mix-ins if desired.
• Bake for 25-30 minutes or until muffins are golden-brown, and springy. A tester inserted into the center of the muffin should be clean when removed.
• Allow muffins to cool before enjoying.