Quesadillas with Ham and Peppers recipe
Ingredients - 4 8-inch Tortillas Flour - 8 ounces Jack Pepper - ¼ pound baked or deli Ham - 1 small Bell Peppers - 1 tablespoon Olive Oil - Sour Cream
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- Tortillas Flour: 4 8-inch
- Jack Pepper: 8 ounces
- Ham: ¼ pound baked or deli
- Bell Peppers: 1 small
- Olive Oil: 1 tablespoon
- Sour Cream
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