Basque Potato and Pepper Tortilla with Ham and Cheese

Name: Basque Potato and Pepper Tortilla with Ham and Cheese
Total time: 50 min
Ingredients: 2/3 cup plus 2 Tbsp. extra-virgin olive oil; 2 medium yellow onions (quartered and thinly sliced); 1 1/2 tsp. kosher salt; 2 lb. large Yukon Gold potatoes (about 6 large potatoes, peeled and sliced 1/8 inch thick); 2 large red bell peppers (thinly sliced (3 1/2 cups)); 1/4 tsp. freshly ground black pepper; 10 large eggs; 8-10 thin slices firm sheep's milk cheese (such as Ossau-Iraty or Manchego (optional)); 8-10 thin slices jambon de Bayonne (serrano ham, or prosciutto (optional))

www.yourlocaladvertiser.ie

Delight in a crispy Basque Potato and Pepper Tortilla with Ham and Cheese, perfect for dinner or lunch. Enjoy it sliced or served alongside toppings.

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Nonstick skillet
Cast iron skillet
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Wooden spoon
Measuring cup
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Long serrated knife
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Ingredients

2/3 cup plus 2 Tbsp. extra-virgin olive oil
2 medium yellow onions (quartered and thinly sliced)
1 1/2 tsp. kosher salt
2 lb. large Yukon Gold potatoes (about 6 large potatoes, peeled and sliced 1/8 inch thick)
2 large red bell peppers (thinly sliced (3 1/2 cups))
1/4 tsp. freshly ground black pepper
10 large eggs
8-10 thin slices firm sheep's milk cheese (such as Ossau-Iraty or Manchego (optional))
8-10 thin slices jambon de Bayonne (serrano ham, or prosciutto (optional))