Gluten-free fried rice - African Food Network

Ingredients

• 1 cup diced cooked chicken or shrimp (optional for protein)
• 2 cups cooked gluten-free rice
• 1 tablespoon vegetable oil
• 1 cup diced mixed vegetables (carrots, bell peppers, peas)
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons gluten
• free soy sauce or tamari
• 1 tablespoon African spice blend (such as berbere or ras el hanout)
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish