Easy, fast-food-inspired shrimp fried rice recipe

Ingredients

• 2 tablespoons sesame oil
• 2 tablespoons canola or vegetable oil
• 450g medium-large fresh shrimp, cleaned
• 1 cup frozen peas and diced carrots blend
• 1/2 cup corn
• 2 to 3 garlic cloves, finely minced or pressed
• 1/2 teaspoon ground ginger
• 3 large eggs, lightly beaten
• 4 cups cooked rice (white, long-grain but this may be substituted with brown rice)
• 2 to 3 green onions, trimmed and sliced into thin rounds
• 3 to 4 tablespoons low-sodium soy sauce
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste