Xue Mei Niang Recipe - Simple Chinese Food

Xue Mei Niang Recipe - Simple Chinese Food

simplechinesefood.com

The skin of Xue Mei Niang is white and soft, and the first bite is the very smooth ice skin. Inside is the pleasant whipped cream of the milkshake, wrapped in delicious fruit pieces, sour and sweet,...

Keywords

  • Xue Mei Niang
View Original

Share this recipe:

Ingredients

  • 8 sheets Xuemei Niangpi
  • 3g Isinglass powder
  • 100g Light cream
  • 10g Caster sugar
  • Some Mango
  • 12g Cold water

More Like This