Traditional Cinnamon Streusel Muffins
These breakfast treats really go all in on cinnamon... and we're all about it! Traditional Cinnamon Streusel Muffins are topped with a crunchy, buttery streusel infused with the warm, fragrant flavor...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Hand mixer
- Sifter
- Piping bag
- Muffin tin
- Cooling rack
- Skewer
- Oven
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup unsalted butter, room temperature
- 2/3 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- salt, to taste
- 1/2 teaspoon ground cinnamon
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar, divided
- 1/4 cup brown sugar
- 1 egg, room temperature
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon white vinegar
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
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