Original Tripe Soup
The most loved, most viewed, most cooked and most prized recipe for Tripe Soup. If you love tripe soup, this is the recipe for you. Enjoy the tripe soup
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pressure cooker
- Garlic press
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- beef tripe - 2 lb (1 kg)
- milk - 4 1/5 cups (1 l)
- oil - 2 tbsp
- butter - 2 tbsp
- paprika - 1 1/2 tsp
- salt
- garlic - 4 - 5 cloves chopped, for serving
- vinegar - about 2/5 cup (100 ml)
- cayenne pepper
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