Tripe Soup Recipe
Tripe soup is a traditional Romanian recipe and this is a simple version of it. Still, there are some aspects I insist on - tripe should be bought form a safe source (find information on this and how...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Refrigerator
- Mixing bowl
- Measuring spoon
- Colander
- Pot
- Pressure cooker
- Chef's knife
- Kitchen shears
- Skillet
- Grater
- Ladle
- Fine-mesh sieve
- Whisk
- Freezer
- Stove
- Cutting board
- Fork
- Spoon
- Kitchen scale
Ingredients
- ● Beef tripe 500 g I buy tripe already cleaned, but whole - never already sliced or cut
- ● Soup bones 500 g
- ● Celery root 1 piece or celery stalks
- ● Parsnip 1 piece
- ● White onion 1 piece
- ● Carrots 1 piece
- ● Heavy whipping cream 30-35% 350 ml can be replaced with simple fatty sour cream
- ● Egg yolks 5 pieces
- ● Garlic cloves 4 pieces
- ● Salt 1 tbsp to taste
- ● Ground black pepper 0.25 tsp
- ● Baking soda 1 tbsp
- ● Vinegar 3 tbsp
- ● Vegetable oil 50 ml
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