Japanese Sashimi (Raw Fish) | DelishGlobe

Name: Japanese Sashimi (Raw Fish) | DelishGlobe
Total time: 30 min
Ingredients: 400 g of fresh (sushi-grade fish (e.g., tuna, salmon, yellowtail, or sea bream)); 1 small daikon radish (julienned (for garnish)); 1 cucumber (thinly sliced (for garnish)); 4 shiso leaves (optional, for garnish); Soy sauce (for dipping); Wasabi (for dipping); Pickled ginger (gari, for cleansing the palate)

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Sashimi, the art of serving raw fish, is one of Japan’s most revered culinary traditions. Celebrated for its simplicity and precision, sashimi allows the pure

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Ingredients

400 g of fresh (sushi-grade fish (e.g., tuna, salmon, yellowtail, or sea bream))
1 small daikon radish (julienned (for garnish))
1 cucumber (thinly sliced (for garnish))
4 shiso leaves (optional, for garnish)
Soy sauce (for dipping)
Wasabi (for dipping)
Pickled ginger (gari, for cleansing the palate)