Sashimi - Chopped
Sashimi is a Japanese dish of thinly sliced raw fish or seafood, served with soy sauce, wasabi, and ginger, highlighting the seafood's natural qualities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1/2 lb fresh tuna sushi-grade
- 1/2 lb fresh salmon sushi-grade
- 1 whole avocado ripe
- 1 whole cucumber English
- 1 whole lemon sliced
- 1 bunch radishes thinly sliced
- 1 cup soy sauce
- 1 Tbsp wasabi paste
- 1 Tbsp pickled ginger
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