Breakfast Sausage Patty | Club House
Sizzling, spiced sausage patties make the perfect side for Sunday brunch. Pass the waffles and mimosas!
Ingredients
- 1 pound (500 g) lean ground pork
- 1/2 cup (125 ml) finely diced onion
- 4 tbsp (60 ml) dry bread crumbs
- 3 tbsp (45 ml) italiano (club house)
- 1/2 tsp (2 ml) cloves ground (club house) Optional
- 1/2 tsp (2 ml) nutmeg ground (club house)
- 2 tbsp (30 ml) vegetable oil
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