Jean-Simon Petit’s Breakfast Sausage Patties | RICARDO

Jean-Simon Petit’s Breakfast Sausage Patties | RICARDO

www.ricardocuisine.com

These flavour-packed patties are made with ground pork, oats, apple juice, sage and chopped ginger. This mix of flavours is perfect for brunch. They're great alongside eggs or in a breakfast sandwich...

Keywords

  • charcuterie
  • cold cut meats
  • homemade charcuterie board
  • simple appetizer recipes
  • creton
  • pâté
  • appetizers recipe
  • charcuterie board ideas
  • easy appetizer recipes
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Ingredients

  • 2 lb (900 g) medium-lean ground pork
  • 1/2 cup (50 g) quick-cooking oats
  • 1/4 cup (10 g) sage leaves, finely chopped
  • 2 small garlic cloves, chopped
  • 1 cup (250 ml) old-fashioned apple juice
  • 2 tbsp fresh ginger, finely chopped
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 2 tbsp (30 ml) vegetable oil

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