Welsh Beef chilli with jacket sweet potato and tomato salsa
Welsh Beef chilli with jacket sweet potato and tomato salsa—flavorful and hearty, using PGI Welsh Beef. Perfect for a warming meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Can opener
- Colander
- Stove
- Spoon
- Oven
- Baking sheet
- Serving bowl
Ingredients
- 450g lean minced PGI Welsh Beef
- ½ tbsp oil
- 1 onion, peeled and roughly chopped
- 1 red chilli, deseeded and sliced (optional)
- 2 garlic cloves
- 400g can chopped tomatoes
- 400g can kidney beans, drained and rinsed
- 1 red pepper, deseeded and diced
- 1 yellow pepper, deseeded and diced
- 150ml passata
- 150ml beef stock
- 2 tsp mild chilli powder (or hot)
- 2 fresh tomatoes, diced
- 1 green pepper, deseeded and finely diced
- 1 spring onion, sliced
- Handful fresh coriander, chopped
- Reduced fat soured cream, to serve
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