Karen's Thai Glaze & Dipping Sauce

Name: Karen's Thai Glaze & Dipping Sauce
Total time: 9 min
Ingredients: 1/4 cup rice vinegar; 1/4 cup filtered water; 2 teaspoons fresh lime juice; 1 teaspoon fresh garlic (peeled; minced ); 1 teaspoon fresh ginger (peeled; minced ); 3 tablespoons pure cane sugar; 1/8 teaspoon sea salt; 1/4 teaspoon Szechuan chili flakes (or red pepper flakes (Use a touch more if you like spicy)); 1 tablespoon red scallions (finely chopped (can use red onion, but not preferred)); 1 tablespoon filtered water; 1 teaspoon cornstarch

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A quick and flavorful Sauce and Glaze – It is sweet yet boasts a good amount of flavor from Garlic,…

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Ingredients

1/4 cup rice vinegar
1/4 cup filtered water
2 teaspoons fresh lime juice
1 teaspoon fresh garlic (peeled; minced )
1 teaspoon fresh ginger (peeled; minced )
3 tablespoons pure cane sugar
1/8 teaspoon sea salt
1/4 teaspoon Szechuan chili flakes (or red pepper flakes (Use a touch more if you like spicy))
1 tablespoon red scallions (finely chopped (can use red onion, but not preferred))
1 tablespoon filtered water
1 teaspoon cornstarch