Thai Sweet Chili Sauce from Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vi
Sweet, spicy, sour, and salty all at once, this syrupy dipping sauce is the essential companion to certain dishes, such as Thai fish cakes. Over the years some of my students have helped me as much...
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Ingredients
- 2 Tbsp. Roughly chopped long red chilies or other hot red chilies seeds are optional, leave them in if you want it spicy.
- 1 medium Thai bird chili, red, roughly chopped
- 1 Tbsp. Roughly chopped garlic
- 1½ tsp. Kosher salt
- 1¼ cups Granulated sugar
- 2 Tbsp. Fish sauce (nahm pla)
- ¾ cup Distilled (white) vinegar
- ½ cup Water
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