Grilled Radicchio + Cherries with Lentils - barre3

Ingredients

• 1/2 cup dry Beluga, Puy or green lentils
• 2 heads radicchio, quartered with cores intact
• 2 cups cherries, pitted and halved
• ¼ cup plus 3 Tbs. olive oil, divided
• 2 tablespoons honey
• 1 tablespoons minced shallot
• 1 tablespoons balsamic or sherry vinegar
• 1 teaspoon Dijon mustard
• 1/3 cup toasted pine nuts or roughly chopped toasted almonds
• 1/4 cup roughly torn mint and/or parsley leaves