Lemon Bars with Shortbread Crust
Prep Time: 20 Minutes Total Time: 1 Hour 10 Minutes Ingredients For the crust: - 1 3/4 C. all-purpose flour - 10 Tbsp. powdered sugar - 1/4 C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking pan
Ingredients
- 1 3/4 C. all-purpose flour
- 10 Tbsp. powdered sugar
- 1/4 C. Clabber Girl® Corn Starch
- 1/2 tsp. salt
- 16 Tbsp. unsalted butter (2 sticks)
- 5 eggs
- 1 1/4 C. sugar
- 2 Tbsp. all-purpose flour
- 2 Tbsp. lemon peel
- 2/3 C. fresh lemon juice
- optional: 1/4 C. powdered sugar
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