Classic Lemon Bars with Shortbread Crust (Bright and Buttery)

Name: Classic Lemon Bars with Shortbread Crust (Bright and Buttery)
Total time: 66 min
Ingredients: 2 cups (250 g) all-purpose flour; 1/2 cup (60 g) powdered sugar; 1/4 teaspoon fine salt; 1 cup (226 g) unsalted butter, melted and slightly cooled; 1 teaspoon vanilla extract; 2 cups (400 g) granulated sugar; 1 tablespoon finely grated lemon zest; 1/3 cup (42 g) all-purpose flour; 6 large eggs, room temperature; 1 cup (240 ml) fresh lemon juice, from about 5-6 lemons; 1/8 teaspoon fine salt; 2 tablespoons powdered sugar, for dusting

myhomemaderecipe.com

Bake Classic Lemon Bars with Shortbread Crust with a crisp buttery base and a smooth tart lemon layer. Clear steps, clean slicing tips, and make-ahead…

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