Chilli Chocolate Mousse Recipe - Great British Chefs
A rich chocolate mousse is given a Mexican twist, thanks to the addition of chilli powder in this glorious recipe from Karen Burns-Booth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 125g of dark chocolate, broken into smaller pieces
- 2 tbsp of cocoa powder
- 1 tsp chilli powder, plus extra for dusting
- 4 tbsp of milk
- 2 eggs, yolks and whites separated
- 1 tbsp of caster sugar
- 1 handful of chocolate chips, for decoration
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