Dark Chocolate Mousse Recipe - Great British Chefs
Silky, rich and deeply chocolatey, this chocolate mousse makes for a truly elegant and timeless dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 bronze gelatine leaf
- 160g of 70% dark chocolate, chopped
- 120g of whole milk
- 50g of egg yolk
- 50g of caster sugar, plus 1 teaspoon
- 1 pinch of salt
- 160g of double cream, plus extra for serving
- 90g of egg white
- chocolate flakes, chopped, for decorating
- Fabbri amarena cherries, to serve
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