Thermomix recipe: Cornmeal Soft Taco Shells | Tenina.com
These fragrant soft taco shells are perfect for wrapping up all that deliciousness you can imagine. Best served fresh, they will still freeze well.
Keywords
- soft taco
- tenina
- polenta
- cornmeal
- mexican
- thermomix
- drop
- easy
- soft tortilla
- corn
- made from scratch
- frying pan
- recipe
Ingredients
- 80 Grams Mozarella, cubed
- 300 Grams bakers or strong flour
- 50 Grams coarse polenta
- 1 Pinch pink salt flakes
- 1 Teaspoon cumin seeds
- 1 Teaspoon coriander seeds
- 170 Grams hot water
- Extra Virgin Olive Oil (EVOO) for frying
More Like This
Thermomix recipe: Cauliflower Chickpea Tacos | Tenina.com
tenina.com
Thermomix recipe: Making a Taco Board | Tenina.com
tenina.com
Thermomix recipe: Crunchy Potato Tacos | Tenina.com
tenina.com
Soft Shell Taco With Mexican Ground Beef
unocasa.com
Thermomix recipe: Fish Tacos | Tenina.com
tenina.com
Grilled Vegetable and Goat Cheese Tacos
purewow.com
Thermomix recipe: Soft Potato Rolls | Tenina.com
tenina.com
Taco Pasta Shells Recipe | Say Mmm
saymmm.com