Thermomix recipe: Cauliflower Chickpea Tacos | Tenina.com

Ingredients

• 1 Batch Cornmeal Soft Taco Shells premade
• 1 400g Tin chickpeas drained
• 40 Grams Extra Virgin Olive Oil (EVOO)
• 1 Pinch pink salt flakes
• black pepper to taste
• 1/2 Teaspoon ground cumin
• 1/2 Teaspoon ground coriander
• 1/2 cauliflower chopped into small florets
• 4 cloves garlic not peeled
• 1 red chilli
• 1 limes zest finely grated and juice
• 1/4 red onion
• 1 Carrot
• 1 capsicum/bell pepper red
• 1 Batch Paprika Aioli
• 150 Grams Danish Feta
• 1 avocado smashed with salt pepper and lime juice
• 1 red chilli sliced, for garnish
• 1 Handful fresh coriander or cilantro leaves