Spinach Salad with Strawberries and Pecans
Spinach Salad with Strawberries and Pecans featuring Tripod Farmers Leafy Patch Baby Spinach leaves
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1 x 100g packet Leafy Patch Baby Spinach
- 2 cups strawberries, sliced
- ½ cup pecans, chopped
- 150g goats’ cheese, broken into small pieces
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon sugar
- ¼ teaspoon dry tarragon
- Pinch of onion and garlic powder
- Small pinch dry mustard
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