Strawberry Spinach Salad Recipe
With this recipe, I show you how to make a delicious and healthy strawberry spinach salad with homemade candied pecans and share a food hack for quickly chopping up strawberries.
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Cooking tools:
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Microwave
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Serving bowl
Ingredients
- Candied Pecans
- 1/2 cup pecans
- 2 tablespoons granulated sugar
- 1 tablespoon hot water
- ⅛ teaspoon salt
- Strawberry Spinach Salad
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white balsamic vinegar
- 4 cups baby spinach
- 6 ounces strawberries, hulled & sliced
- 1/4 cup candied pecans
- 2 ounces blue cheese, crumbled
- Salt & pepper to taste
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