Slow Cooker Chicken & White Bean Chili – Zabiha Halal
Warm up with Zabiha Halal Slow Cooker Chicken & White Bean Chili. Perfect for chilly days, this recipe is packed with flavor and convenience.
Ingredients
- 12 Zabiha Halal Boneless, Skinless Chicken Thighs
- 1 can diced tomatoes
- 1 can white beans, drained and rinsed
- 1/3 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons chili powder
- 1 tablespoon maple syrup
- 2 teaspoons apple cider vinegar
- 2 bay leaves
- 1 teaspoon each ground cumin and dried oregano
- 1/2 teaspoon each salt and pepper
- 2 pounds sweet potatoes, chopped
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 jalapeño pepper, seeded and diced
- 3 cloves garlic, minced
- 1 cup frozen corn, thawed
- 1 cup shredded Cheddar cheese
- 2 green onions, thinly sliced
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