Quick Tofu Noodle Soup — Everyday Gourmet
Quick tofu noodle soup in just 15 minutes—flavorful and ready-to-eat in no time!
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Ingredients
- 160g firm tofu, cubed
- 200g fresh egg noodles, cook as per packet instructions
- 2 shiitake mushrooms, quartered
- 2 leaves of cabbage, chopped
- 2 soft-boiled eggs, halved
- 2 chicken stock cubes
- 1 tbsp mirin
- 1 tbsp sugar
- 50ml sake
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