Kueh teow soup: Noodle soup ready in 15 minutes

Name: Kueh teow soup: Noodle soup ready in 15 minutes
Ingredients: 2 tbsp cooking oil; 10 cloves garlic, peeled and smashed; 2 liters water; 8 pieces fishballs/frozen seafood of choice, thawed; 1 piece firm tofu, thickly sliced; 2 stalks bok choy or spinach, trimmed into 2″ pieces; 2 tomatoes, sliced into wedges or chunks; Salt to taste; White pepper to taste; 400g fresh kueh teow; Fried shallots; Chinese celery, finely chopped

periuk.my

This noodle dish is one of the most versatile to have in your back pocket.

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