Slovenian Barley Soup Recipe - Galavante Travel & Lifestyle

Ingredients

• 2-3 medium multi-colored carrots, peeled and chopped
• 3 stalks celery, chopped
• 1 yellow onion, finely chopped
• 1 1/2 cups white beans, soaked overnight
• 2 cups barley or farro
• 1 1/2 tablespoons vegetable bouillon
• 2 tablespoons rosemary, finely minced
• 2 tablespoons thyme, finely chopped
• 3 tablespoons finely chopped parsley
• 6 cups chicken broth
• Picual olive oil
• Maldon sea salt to taste
• 1/2 cup ham or bacon, optional