Hungarian Barley Mushroom Soup Recipe - (4.5/5)

Ingredients

• 1 cup chopped onions
• 1 cup chopped celery
• 1/2 cup carrots sliced
• 3/4 cup barley
• 1 pound mushrooms, sliced
• 1/2 quart chicken broth
• 1 quart beef broth
• 1/4 cup veg oil or 3 TBS butter
• 1 pound stewing beef
• 3/4 tsp ground black pepper
• 1 TBS salt
• 1 TBS parsley 2 cups diced potatoes
• 3-4 TBS sherry
• 2 bay leaf
• 1/2 tsp thyme
• 1/2 tsp marjoram
• 2 cloves garlic
• 1 16oz can crushed tomatoes
• 1 tsp paprika
• 1 tsp dill weed 1 tsp lemon juice