Betroot Cake Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Delight in a unique Betroot Cake featuring red carrots and white chocolate, enhanced with colorful inverse foams and a blueberry-scented caramel. Perfect for chocolate and fruit lovers alike!
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Ingredients
- 50 g Melted butter
- 90 g Sunflower oil
- 10 g Lemon zest
- 3 g Salt
- q.b. Vanilla
- 300 g Whole eggs
- 100 g Lemon juice
- 100 g Kirsch liqueur
- 200 g Organic White Chocolate
- 400 g Icing Sugar
- 225 g Almond flour
- 400 g Weak flour
- 36 g Chemical yeast (baking)
- 600 g Precooked red carrot
- 500 g 30 bè Syrup
- 250 g Water
- 125 g Kirsch
- 350 g Blueberry Chunks
- 8 g Salt
- 250 g Caster Sugar
- 250 g 35% Cream
- 70 g 42 DE Glucose
- 60 g Dextrose
- 50 g Butter
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