Chocolate Beetroot Cake with Cream Cheese Icing Recipe
Difficulty Medium Serves 4-6 people Cooking time 120 minutes Print Print Recipe Social How To Make A Double Chocolate Beetroot Cake with Cream Cheese Icing & Be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegoodoil.nz.
Ingredients
- 500g beetroot – about 3 medium
- 100g melted 70% dark chocolate
- 4 eggs
- 1 cup (200g) brown sugar
- 150 ml The Good Oil Sunflower oil
- ¼ tsp salt
- 1 cup (150g) flour
- ½ cup (50g) Dutch cocoa
- 2 tsp baking powder
- ½ tsp cinnamon
- 50g chopped dark chocolate, to add in to the batter (optional)
- 1 beetroot
- 1 tsp The Good Oil Sunflower oil
- 100g butter, softened
- 50g brown sugar
- 250g cream cheese, at room temperature
- Extra chopped chocolate (about 25g)
- Beetroot crisps
- Beetroot powder (optional – we used the Fresh As brand)
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