Vegan Tzatziki {Dairy-Free, Gluten-Free} - The Blender Girl

Ingredients

• 1 1/2 cups medium-firm tofu
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice, plus more to taste
• 1 tablespoon white vinegar
• 2 teaspoons minced garlic (2 cloves)
• 1 cup grated cucumber
• 1 tablespoon finely chopped fresh mint
• Celtic sea salt, to taste
• Freshly ground black pepper, to taste