Gulab Jamun Recipe | Samsung Food App
Delicious gulab jamun recipe made with khoya (mawa) and paneer in the traditional way.
Ingredients
- 1 cup Khoya (or mawa - 200 grams)
- ¾ cup grated paneer (- 100 grams of paneer (Indian cottage cheese))
- 3 tablespoon all-purpose flour
- 2 tablespoon fine sooji ((rava or semolina))
- 4 green cardamoms (- powdered in a mortar-pestle or ½ teaspoon cardamom powder)
- 1 tablespoon milk (or add as required)
- ¼ teaspoon baking powder
- oil (for deep frying - as required)
- 1.75 cups sugar (- 250 grams)
- 1 cup water
- 1 tablespoon rose water
- 1 tablespoon milk ((optional) - read notes)
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