Salmon Bowls | Brimpellizeriman

Name: Salmon Bowls | Brimpellizeriman
Ingredients: 5 salmon fillets (, 4-6oz each); 2 cups dry jasmine rice; 1 1/2 cups edamame (, shelled); 1 English cucumber (, sliced); 6 green onions (, chopped); 2 mangos (, peeled and cubed); 2 avocados (, peeled, seeded and cubed); 1/2 cup chopped fresh cilantro; Sriracha mayo* (for topping, optional); ½ cup low-sodium soy sauce; 2 Tablespoons rice vinegar; 1 Tablespoon sesame oil; 1/4 cup + 1 Tablespoon light brown sugar; 1 Tablespoon honey; ¾ teaspoon ground ginger; 1 clove garlic (, minced); 2 teaspoons cornstarch+ 2 tsp water (, mixed together to make a cornstarch slurry); 1/4 teaspoon crushed red pepper flakes

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Paul Impellizeri 提供的食谱来自 Brimpellizeriman。

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Ingredients

5 salmon fillets (, 4-6oz each)
2 cups dry jasmine rice
1 1/2 cups edamame (, shelled)
1 English cucumber (, sliced)
6 green onions (, chopped)
2 mangos (, peeled and cubed)
2 avocados (, peeled, seeded and cubed)
1/2 cup chopped fresh cilantro
Sriracha mayo* (for topping, optional)
½ cup low-sodium soy sauce
2 Tablespoons rice vinegar
1 Tablespoon sesame oil
1/4 cup + 1 Tablespoon light brown sugar
1 Tablespoon honey
¾ teaspoon ground ginger
1 clove garlic (, minced)
2 teaspoons cornstarch+ 2 tsp water (, mixed together to make a cornstarch slurry)
1/4 teaspoon crushed red pepper flakes