Delicious Salmon Rice Bowls Recipe

Delicious Salmon Rice Bowls Recipe

recipesfives.com

Enjoy flavorful salmon rice bowls with tender salmon, veggies, and creamy spicy mayo. Perfect for lunch or dinner!

View full recipe on recipesfives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.

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Cooking tools:

  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Whisk
  • Paper towel
  • Cutting board
  • Chef's knife
  • Grater
  • Microplane
  • Measuring spoon
  • Measuring cup
  • Saucepan
  • Colander
  • Spatula
  • Airtight container
  • Microwave
  • Stove
  • Plate

Ingredients

  • 1 1/2 lbs center-cut salmon filet, skin removed
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons honey
  • 1 tablespoon sriracha or chili garlic paste
  • 2 garlic cloves, grated
  • 2 teaspoons grated ginger
  • 1/3 cup kewpie mayonnaise (or regular mayonnaise)
  • 1 tablespoon sriracha
  • 1 teaspoon grated ginger
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 4 cups steamed jasmine rice (or rice of choice)
  • 2 Persian cucumbers, sliced into half moons
  • 1 avocado, sliced
  • 1 cup steamed edamame
  • Sesame seeds, for garnish
  • Nori sheets, for serving

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