Warm Cabbage and Blue Cheese Salad recipe | Woolworths TASTE

Warm Cabbage and Blue Cheese Salad recipe | Woolworths TASTE

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A comforting dish featuring shredded baby cabbages and spring onions wilted in a tangy apple cider vinegar dressing, topped with creamy Gorgonzola cheese.

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Ingredients

  • 2-4 baby cabbages (depending on size), shredded
  • 3-4 spring onions, sliced
  • About 200g Gorgonzola, broken into chunks
  • For the dressing
  • 3 T apple-cider vinegar
  • 1 clove garlic, crushed
  • 1 t Dijon mustard
  • 12 T sunflower oil
  • Sea salt and milled black pepper
  • For serving
  • About 500g hot steamed potatoes

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